Michael, Kayne and Madison find themselves in the backwater swamps of Louisiana where they must honor one of the most revered American culinary traditions: Cajun cooking. Their Cajun judges are tougher than any restaurant critic and much less likely to be impressed by their efforts. The dark allure of the bayou with its alligators and snakes proves seductive for the chefs, who risk life and limb to secure their ingredients. At last, our three culinary creators put the hunt behind them and get down to cooking – but will it be enough to impress the Cajuns?

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Food